Indian Origin Whole G4 Green Chilli (Export Quality)
Overview
G4 Green Chilli is one of the most popular and high-demand chili varieties exported from India. Known for its intense pungency, vibrant bright green color, sturdy skin, and longer shelf life, G4 chillies are highly sought after in international markets across the Middle East, Europe, Southeast Asia, and North America.
📋 Product Specifications
| Parameter | Specifications |
| Product Name | Fresh G4 Green Chilli (Whole) |
| Origin | India (Andhra Pradesh, Telangana, Maharashtra, Gujarat) |
| Color | Shiny Deep Green / Bright Green |
| Length | 6 cm to 10 cm (approx. 2.5 – 4 inches) |
| Thickness/Diameter | 0.8 cm to 1.2 cm |
| Pungency (Spiciness) | Medium to High (Hot) |
| Quality Grade | A-Grade Export Standard (Uniform length & thickness) |
| Stem Condition | Fresh green stem attached (Intact to extend shelf life) |
| Purity/Cleanliness | Clean, fresh, firm, and free from diseases, cuts, or mechanical damage |
⭐ Key Export Advantages
✔ Extended Shelf Life: Strong skin texture allows longer transit times for ocean and air freight.
✔ High Pungency: Delivers authentic hot spice profiles required for commercial cooking and food processing.
✔ Strict Quality Sorting: Handpicked and machine-sorted to eliminate broken stems, soft tips, or discolored chillies.
✔ Chemical Residue Standard: Processed to comply with international MRL (Maximum Residue Limit) standards.
📦 Packaging & Shipping Details
Packaging Options:
3 kg / 4 kg / 5 kg Corrugated Paper Boxes (Telescopic or Top Vent Holes)
Mesh Bags / Net Bags (as per buyer requirement)
Polythene liner inner lining with proper ventilation holes to avoid condensation
Storage Temperature: +7°C to +10°C (with 85% to 90% relative humidity)
Mode of Transport: Air Freight (for high urgency) or Reefer Container by Sea
Supply Ability: Bulk availability year-round
📄 Required Quality & Export Certifications
APEDA (Agricultural and Processed Food Products Export Development Authority)
Phytosanitary Certificate (Government Inspection Authority)
FSSAI (Food Safety and Standards Authority of India)
Certificate of Origin
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